The Chinese Restaurant

Restaurant Reservation

DATES close 

Monday thru Friday: 11:30 AM – 2:30 PM
Saturday, Sunday and Public Holiday: 11:00 AM – 2:30 PM

6:30 PM – 10:30 PM daily



Contact Information:

Telephone: +852 3721 7788



The Chinese Restaurant combines a modern art deco design masterfully blended with the essence of a traditional 1920s tea house, creating a warm and unique dining experience for authentic Chinese cuisine.

Diners may taste a range of delicious and authentic Cantonese dim sums, while the a-la-carte and seasonal menus are also offered to tempt any devoted fan of excellent Chinese fare. In the summer, dishes are light and feature fresh, robust flavours; while rich, warming dishes dominate the winter menu.

The main dining hall of the restaurant is filled with natural sunlight through floor-to-ceiling windows, while two private rooms with eight and twelve seaters are also available, with the former housing a private bar.


- Diners are invited to savour signature dishes such as double-boiled crab meat soup in young papaya, barbecued pork, smoked chicken with jasmine flavor, steamed garoupa fillet with home-made pickled chilli and clay pot lobster with ginger and vermicelli.

- The delicate baked egg custard tart with glutinous dumplings, sweetened sticky hakka style cake and sweet almond cream with egg white are some of the must-try desserts to round up the meal.

- Diners may also opt for the six-course deluxe lunch set comprising a delightful selection of tantalising Cantonese courses, or taste a range of delicious Cantonese dim sums from dim sum set lunch menu.

- Guests will be entitled to two hours of complimentary valet parking for patronage of lunch and three hours for dinner.

Seasonal Promotion:

Cantonese Winter Delicacies

18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong, China,