News & Events
This summer, savour double shot whisky at Chin Chin Bar’s cosy lounge bar filled with Chinese style décor.
This August, indulge in summer delights at The Chinese Restaurant where Chef Kwai-kai Lo will showcase a series of seasonal Cantonese delicacies, don’t miss out!
Refresh appetites during mid-summer by savouring a series of seasonal Cantonese delicacies
Cool off with a series of enticing homemade ice-cream delights at Cafe in this July and August
Chef Raymond Cheung joins Hyatt Regency Hong Kong, Tsim Sha Tsui as the hotel’s Executive Chef
Hyatt Regency Hong Kong, Tsim Sha Tsui’s Awards and Accolades