News & Events
Chin Chin Bar's bartenders are proud to present a range of new concoctions in November and December - perfect for any day of the week!
Cantonese Winter Delicacies
From November to December, Head Chef Kwai-kai Lo will bring diners the authentic taste of Cantonese winter delicacies to tempt your taste bud.
This holiday season, Cafe will host a festive buffet for guests to celebrate the most joyful time of the year!
This holiday season, our Swiss-born Hugo’s head chef Marco Mehr will present his first festive-licious menus to please Hong Kong diners.
This November and December, Head Chef Kwai-kai Lo will bring diners the authentic taste of Cantonese winter specialties.
Hyatt Regency Hong Kong, Tsim Sha Tsui’s Awards and Accolades