News & Events

Embrace The Art of Whisky

Embrace The Art of Whisky

Enjoy an exclusive collection of single malt whisky flights and a special whisky cocktail in Chin Chin Bar during May.

Tea-Infused Specialties

Tea-Infused Specialties

This May, tea lovers will enjoy the soothing and refreshing Cantonese creations infused with a sumptuous selection of Chinese tea at The Chinese Restaurant.

News

Hugo’s Presents a Feast of European White Asparagus

Executive Sous Chef Marco Mehr will use this precious royal white asparagus to design a menu and showcase traditional recipes with new interpretations to delight diners with spring tastes.


Pampering Delicacies at Cafe

This May and June, Cafe will present diners with a scrumptious variety of alluring delicacies created with precious fish maw, all available on a rotational basis at the dinner buffet.


Tea-Infused Specialties at The Chinese Restaurant

This May and June, tea lovers will enjoy the soothing and refreshing Cantonese creations infused with a sumptuous selection of Chinese tea at The Chinese Restaurant.




Awards

Awards & Accolades

Hyatt Regency Hong Kong, Tsim Sha Tsui’s Awards and Accolades



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